Sunday 23 January 2011

22nd January 2011

You saw them in their naked, unadorned state yesterday and now here they are, resplendent on my new cake-stand filled with cream and covered with chocolate. I present to you my first attempt at making profiteroles...
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2 comments:

  1. Ellie23 January 2011 at 13:02

    Oh yummy Zoe.

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  2. Mum26 January 2011 at 04:05

    Very impressive - choux pastry is really difficult to make. Profiteroles are one of your Mum's favourites (for future reference!)

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