In line with the 1980s slogan for cream cakes, my lunch today could be described as "naughty but nice". Although on biting into my pasty, I made a rather shocking discovery - it contained peas! Call me a pedant but a
Cornish pasty should never contain anything green, beef - yes, potato - yes, onion - yes, swede/turnip - yes, I'll even accept carrot as a substitute for swede, but peas are just wrong. It rather spoilt my eating experience and it seems I may need to find a new pasty supplier...
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