22nd January 2011

You saw them in their naked, unadorned state yesterday and now here they are, resplendent on my new cake-stand filled with cream and covered with chocolate. I present to you my first attempt at making profiteroles...

21st January 2011

For Christmas my in-laws bought me a tiered cake stand so I thought it would be nice to use it to serve pudding when Mr W's mum comes over at the weekend and a couple of weeks ago I had the bright idea to make some profiteroles. Thus this evening I have rapidly been learning to make choux pastry in order to make the buns to be filled with cream and smothered in chocolate tomorrow...